Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. Notes: This was a Halloween-themed episode. Appetizer: escargot, cilantro chutney, biscuit dough. There are certain safety guidelines that one should know in the kitchen if they're a professional chef. However, the judges enjoyed her dish so she moved on. Notes: Chef Harris later competed on Beat Bobby Flay. For pre-made tortillas, the best way is to steam-griddle them. The fish heads used in the entre round were from striped bass. Chef Tanabe competed on Top Chef. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. He's battled on Iron Chef America and is part of the Culinary. A new champion dethroned the previous winner in the appetizer round meaning none of the winners in all four episodes won more than one episode. Chef Thompson later competed on Cutthroat Kitchen. Chef Vizethann competed on Guy's Grocery Games. Dessert: dried apricots, gingerbread cookie dough, Marc Matsumoto, Private Chef, New York, NY (eliminated after the appetizer), James Lee, Chef and Restaurateur, New York, NY (eliminated after the entre), April Stamm, Chef Team Leader, Prepared foods at, Marie-Claude Mendy, Executive Chef/Owner, Teranga, Boston, MA (winner), Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer), Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the entre), Denise Baron, Executive Chef, Burtons Grill, Boston, MA (eliminated after the dessert), Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner). Chef Machado would later compete on Sweet Genius. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. The green juice included kale and ginger. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. It's almost like the guy was actively trying to not win $10,000. [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. But there are four women. But those who get chopped are sometimes overcome with a very different emotion. Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. The judges had to encourage her to finish her dish. Can a mouthwatering dessert really On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. In an industry where new business ventures come and go often, Burke's unique situation stems from the pride he takes in the restaurant's neighborhood "casual-dining" atmosphere, along with the. Crossing Iron Chef and Top Chef, Chopped is a Cooking Show competition. Entre: turkey tenderloin, double yolked eggs, Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears, Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake, Entre: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip, Dessert: Peanut caramel chocolate bars, Chinese, Appetizer: picked pig lips, spinach, polenta, gummy fried eggs, Entre: beer can chicken, jalapeo popper, collard greens, truffle honey, Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider, Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood, Entre: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes, Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand, Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream, Entre: peking duck, brussels sprouts, cotton candy, veal demi glaze, Dessert: blueberry goat cheese, pecans, churros, champagne, Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer), Gillian Vigman, Charity: Go Campaign (eliminated after the entre), Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert), Michael Imperioli, Charity: Pure Land Project (winner). Maybe, maybe not, but Choppedcontestants will do their best to make something edible in the hopes of winning a cool $10,000. Entre: clove liqueur, bistec norteno, butternut squash. She ended up failing to get her cookies on the plate and only 1 judge got a clam. Chef Sabater later competed on Cutthroat Kitchen. Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. Dessert: bananas, pomegranate juice, phyllo dough, Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer), Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entre), Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert), Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery, Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer), Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entre), Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert), Danielle Saunders, Private Chef, New York, NY (winner), Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer), Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert), Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner), John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer), Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert), Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner), Entre: rack of wild boar, artichokes, ketchup, sauerkraut, Vucic "Vul" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer), Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entre), Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert), Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner). This heat featured celebrities from television, music, and sports. There's always an incredibly intense amount of adrenaline and creativity swirling around in the Chopped kitchen. The Most Awkward Moments On Chopped We'll Never Forget, New York City restaurateur Sirrio Maccioni, extinguishing the fire with salt or baking soda. Self - Contestant 2 episodes, 2009 . Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). Interestingly, all the contestants have had near-death experiences: Peter and Rose are both cancer survivors; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks. Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. We're not talking about obscure safety guidelines like how to properly cook a puffer fish, but basic stuff like don't run with a knife and don't put cooked food on a cutting board that just had raw meat on it. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. "Chris seems to be the biggest jerk I've ever seen on reality tv or in real life," wrote one commenter. Chef Michael is the first contestant in Chopped history to completely forget an ingredient and still win the competition. Appetizer: artichoke hearts, truffle honey, corn nuts, Amy Johnson, Private Chef, New York, NY (eliminated after the appetizer), Virginia Monaco, Chef, The Vanderbilt, Brooklyn, NY (eliminated after the entre), Ian Muntzert, Chef de cuisine, Commonwealth, San Francisco, CA (eliminated after the dessert), Ivan Dorvil, Private Chef, Miami, FL (winner), Appetizer: crawfish, lemon cucumber, purple wax beans, pre-cooked. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. Chef Bullfrog later competed on Cutthroat Kitchen and Beat Bobby Flay. 2023 Warner Bros. This is the first season where less than 13 episodes aired. Notes: Part 5 of a 5-part competition. 1. Ironically, when they came back to Beat Bobby Flay, they were facing each other again. Notes: This is part 4 of a 5-part charity tournament. Chef Ferraro later competed on Iron Chef America. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Notes: This was a Halloween-themed episode. Notes: The contestants in this episode were teenagers competing to win a $40,000 scholarship to attend culinary school. He has also competed on Beat Bobby Flay and Cutthroat Kitchen. Every chef who enters the Chopped kitchen does so hoping to win. Notes: Chef Esmonde cut herself during the entre round. Uh oh. That's just part of the deal that goes along with potentially walking away $10,000 richer. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Entre: wild boar roast, sweet potato chips. The judges are Marc Murphy, Scott Conant and Aarn Snchez. During the entre round, the chefs were given a hammer to open the coconut. The stovetops were outfitted with grill sheets and the ovens were off-limits. Chef Creger, who never cooked eel before, ignored Ted's warning and served his eel raw, which led to his elimination in the appetizer round. Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. All the chefs competing operated food trucks. Dessert: basil juice, bananas, coconut butter, David James Robinson, Executive Chef & Owner, Bezalel Gables, Hudson Valley, NY (eliminated after the appetizer), Ariane Resnick, Private Chef, West Hollywood, CA (eliminated after the entre), Peter Lee, Caterer, Chef Pete's Catering Company, Orange County, CA (eliminated after the dessert), Rose Ludwig, Culinary Instructor, Le Cordon Bleu, Los Angeles, CA (winner). The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Running with knives, making. Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Entre: pork tenderloin, sweet potatoes, rainbow chard, Dessert: corn flakes, carrots, skim milk, blueberries, Terry Accaira, Head Cook and Nutritionist, Avery/Parsons Elementary School, Buena Vista, CO (eliminated after the appetizer), Lynette Thomas, Head Cook, St. Martinville Primary School, St. Martinville, LA (eliminated after the dessert), Cindy Tinnel, Cook, Henry C. Maxwell Elementary School, Nashville, TN (winner), Appetizer: gummy bacon, salmon fillets, frozen lima beans, lemon sorbet, Entre: cotton candy, chicken cutlets, Brussels sprouts, French-fried onions, Dessert: zucchini, chocolate cake mix, crme frache, movie theatre popcorn, Romilly Newman (age 13), from New York, NY (eliminated after the appetizer), Joel Allette (age 17), from New York, NY (eliminated after the entre), Noah Museles (age 16), from Washington, D.C. (eliminated after the dessert), Shania Thomas (age 17), from New York, NY (winner), Terry Koval, Chef and Restaurateur, Farm Burger, Atlanta, GA (eliminated after the appetizer), Nicole Brisson, Executive Chef, Carnevino at the Palazzo Resort, Las Vegas, NV (eliminated after the entre), Robert Finn, Chef de cuisine, Fatty Crab, New York, NY (eliminated after the dessert), Hugh Mangum, Executive Chef and Owner, Mighty Quinn's, New York, NY (winner), Dessert: marshmallow spread, balsamic vinegar, ancho chiles, almond butter cookies, Tony Biggs, Director of Culinary Operations, Second Harvest Food Bank, New Orleans, LA (eliminated after the appetizer), Linda Miles, Chef and Manager, Chapel Manor Senior Health Care Center /, Keith Lucas, Executive Chef, Manna, Philadelphia, PA (eliminated after the dessert), Dessert: chickpea flour, raspberries, ricotta salata, rose water syrup, Giancarlo Autenzio, Executive Chef, The Astor Room, Queens, NY (eliminated after the appetizer), Brack May, Chef and Restaurateur, Cowbell, New Orleans, LA (eliminated after the entre), Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner), Appetizer: ice cream cones, lump crab meat, baby turnips, pickled ginger, Jeremy Langlois, Executive Chef, Houmas House Plantation and Gardens, Darrow, LA (eliminated after the entre), Leslie Parks, Freelance Caterer, New York, NY (eliminated after the dessert). 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