The ingredients on the chicken did not lend themselves well to cooking in a pan. 1361 Cal. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy . Nutritional information provided for this recipe is based on 1 serving. To give your aioli a more spicier or milder flavor, adjust the cayenne pepper. Method STEP 1 Put the garlic in a small bowl with the lemon juice and season with a good pinch of sea salt. Its light, creamy, and insanely garlicky with a touch of acidity from lemon juice. Easter Vegan Gooey Chocolate Brownie with LEON Vegan Mayo. Instructions. Cook for 2-4 minutes or to desired char consistency. After turning the chicken add the mushrooms, onions, zucchini, yellow squash, and garlic to the pan and saute for 2 -3 minutes. Bake breadcrumbs on rimmed baking sheet for 5 minutes or until golden brown. Small crispy chicken nuggets dipped in tangy lemon aioli. Just make sure you're using thin fillets. Its made with only 3 ingredients, mayo, lemon and garlic. Wow! Place cloves of garlic on a sheet of aluminum foil and drizzle with a little olive oil and a pinch of salt. This versatile spread can be used for topping a sandwich or a burger, as well as being a great dipping sauce. Lightly dredge chicken in flour, shaking off excess. A little goes a long way. Chipotle aioli omits garlic entirely and replaces it with spicy chipotle chiles in adobo sauce. I tried to print the Greek Chicken ,No avail. What You Need Select All 8 servings 8 small boneless skinless chicken breasts (2 lb.) The chicken aioli sandwich also has some healthy fats and proteins, which makes it a fairly balanced meal. I love the combination of lemon and chicken and I think it takes these sandwiches to the next level. Set chicken aside at room temperature to rest for ten minutes. Spread some of the aioli over two slices of bread. For the chicken pieces with lemon and herb aioli: Preheat the oven to 220C (425F), Gas mark 7. For the aioli 2 large egg yolks 1 teaspoon Dijon mustard 2 cloves garlic, minced or finely grated 1/2 cup grapeseed or canola oil 1/4 cup olive oil 4 tablespoons fresh lemon juice (from 1 large. Pour the oil into a measuring cup with a spout. Aioli, a thick garlic sauce that dates back thousands of years to Spanish cuisine, is also known as a Spanish Garlic Sauce. The addition of an egg to garlic paste was influenced by the influence of French culture. Olive Oil: Regular Olive Oil works great for the consistency and flavor. The next time, I probably won't serve with noodles. 27 days ago. Step 2: Preheat your air fryer to 400 degrees F. Add the wings to the fryer, toss in the everything but the bagel seasoning with the oil. Mix to coat the chicken evenly and set aside. Step 2. It originated in Catalonia, Spain and has since become very common in French cuisine. On another rimmed plate place flour, and in a wide bowl beat the eggs together. Here you will find Easy Healthy Asian Inspired Recipes from around the world that we love to make and eat in our everyday life. Eating a chicken aioli sandwich is not as bad for your diet as one might think. I used this on top of the Baked Salmon with Mayo recipe and it was delicious! Add eggs and blend until combined. Season, to taste, with salt and freshly ground black pepper. Transfer chicken onto an oven tray and brush melted butter onto both sides of the chicken. The garlic sauce is not made with a different garlic type, but it is most likely not made with a different type of garlic. We are compensated for referring traffic. I would definitely make this again! And the price tag is not only better than that of store bought aioli, its better than adding garlic to mayo as well. So much easier but if you need to, you can cook your own chicken using your preferred method. I like to use a spout in an olive oil bottle to regulate the flow but you can also drip the oil in from a spoon. of olive oil to frying pan before frying. Chill to develop flavors: Chill in the refrigerator for at least 30 minutes before serving. Cover and store in the refrigerator for 30 minutes to allow flavors to meld. The aioli was wonderful -- a strong four stars; the chicken not so wonderful -- a poor one star. Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). Honey As A Substitute For Sugar In Spaghetti Sauce, The Benefits Of Eating Oats For Bodybuilders. Recipes. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Aioli Garlic Mushrooms on sourdough with Pea-Lentiful . Sign up to save your favorite keto recipes and articles for free! Join us on Facebook to be part of our interactive discussions & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and be the first to know when we post a new recipe! Add the mayonnaise and mustard to the saffron. Cook a 250g wholegrain rice pouch according to packet instructions. You can make the best decision for your health by doing so. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). We don't like lemon pepper, so I substituted about a teaspoon of lemon zest. 3. Hi. Place a wire rack on a large baking sheet and brush the rack with oil. This chicken was fantastic!! Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! Thanks! Season with salt and pepper. A chicken sandwich contains only 253 kcal, which is only 11% of total fat, and 26 mg of cholesterol. Before a comment appears it needs to be approved by the site owner. You're almost ready to blend. Rude or inappropriate comments will not be published. Dont use a bowl though, because it wont emulsify properly using this immersion blender method. Simply substitute for another spread like my Sriracha Aioli or use your favorite condiment. I would love to try this aioli with the oven baked asparagus! That's it! Add the egg yolk. In a large bowl, mix together 2 tbsp of the olive oil, the paprika and the garlic granules with plenty of salt and black pepper. Served with whole wheat egg noodles and a green salad. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Slather it on a smokey burger, or serve with fresh veggies as an herbal dipping sauce. Serve this dip alongside french fries, or marry it with pasta for a light and flavorful lunch. Put this creamy garlic aioli recipe on veggies, meat, or fish. I'm Kim. Californian Rolls Recipe. Pour the oil on top. Its even a great way to jazz up bland grilled chicken without a ton of added calories. Everybody understands the stuggle of getting dinner on the table after a long day. Blend until smooth. To make this dish without the aioli would be an injustice but I don't think I would want to mix in any with the noodles. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 639/2000Cal left. It was a perfect dish to serve to friends, or to have on a weeknight! The first is the type of chicken you are using. A chicken aioli that complements perfectly! Its the ultimate way to jazz up grilled hamburgers with a slightly sweet kick and also goes great with french fries or seafood. 7.28. No votes so far! I'll definitely make this again, but I'll probably use a little less mayo and lemon juice and a little more garlic in the aioli. Aioli can be used in a variety of ways and is extremely versatile. I love running, cooking, and curling up with a good book! The fact that theyre super quick and easy to make is just a plus. It can be used to dip vegetables and fish into it, as well as to serve over pasta or pizza. The aioli ingredients are just five simple staples that you probably already have in your kitchen: And we also add sea salt, but dont include it in the ingredient count by convention, since everyone always has salt. Slowly add in oil, whisking constantly until thickened. Jump to recipeSee how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! I know, I know cranberry aioli? It's easy! Add chicken to basil mixture, turning to coat. In a small bowl, combine the lemon aioli ingredients. Transfer chicken to a large glass bowl and pour marinade over the chicken. Using a fork or whisk, add the oil to the egg and garlic mixture starting very slowly, drop by drop. Its true that aiolis calories are high, but theyre also high in nutrients such as cholesterol and fat. Your email address will not be published. Continue for about 1 tablespoon of oil, and you will notice the aioli begin to come together, become paler, and thicken up enough for the aioli to ribbon (if . Im Kim. I use it on everything! If I do, I will alter the sause significantly: no Dijon, less lemon, more garlic. 3. Like this video? Uncertain If Home Remedy Will Work: Putting Wet Phone In Bowl Of Oats, Oat Milk: A Nutritious Dairy-Free Milk Alternative, The Best Type Of Oatmeal To Use For Amish Oatmeal. Required fields are marked *. Blitz up a creamy bowl of aoli by combining garlic with egg yolks, mustard, oil and other flavourings. I was amazed at how much lemon flavor was in the chicken without marinating in the sauce. In meantime while the chicken is baking, mix together mayonnaise, garlic, parsley and lemon juice. Definitely a keeper. Its a great way to introduce your family to this classic sauce, sans the eggs. Table of Contents[Open][Close]Chicken nuggets with pork belly 'rasp'IngredientsLemon aioliHere's how you do itChicken nuggets with lemon I'm recipe developer, photographer, writer, and taste tester behind this blog. Aioli works well with all types of chicken, but it is especially good with grilled or roasted chicken. Are you on the hunt for a great dip to serve with seafood? Have questions about calculations or why you got a different result? Serve chicken hot with aioli on the side. There are so many ways to use lemon garlic aioli dipping sauce. Would totally recommend it. Traditionally, aioli is garlic and olive oil emulsified but many people refer to mayonnaise mixed with garlic as aioli too. Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Thanks for sharing! This recipe was easy with good flavors, but I would use more garlic for a bit more taste. Season chicken generously with salt and pepper then add the chicken and cook for 7-8 minutes, turning once or until chicken is cooked through. I am a foodie and self-taught cook. Im Sarah I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. As it is, its already downright magical. View all posts by Sarah Kozowski . Add the chicken thighs, turning to coat, then leave to one side for the mixture to marinate. I think it worked nicely that way. I cant wait to try this lemon garlic version! Here are the two methods that work best for fixing broken garlic aioli: Yes, aioli will thicken more after chilling. Peel and mince the garlic clove. I paired it with linguine with oil & garlic. * Percent Daily Values are based on a 2,000 calorie diet. Homemade lemon garlic aioli is a savory, creamy sauce similar to mayonnaise, but with garlic and lemon flavor added in. A side of egg noodles complements the fresh lemon and basil flavors of this guest-friendly chicken entre. There are a few things to consider when choosing the best aioli for chicken. You can also substitute just about every ingredient in this recipe. I would drench a burger in this sauce haha, lemon and garlic is such a winning combination! Place a large saute pan over medium-high heat with 2 tablespoons of olive oil. Once you try it, youll never want to be without it! And it's ready to serve in 40 minutes. Then, slowly start to move the blender upward, without lifting the blender out into the air. Provence, France, and Catalonia are Mediterranean coastal regions where it is popular. Ingredients It earns a creamy kick from mayonnaise and bright acidic notes from lemon juice. This lemon aioli sauce for chicken is seriously the best sauce! Added a teaspoon of olive oil to the chicken portion and marinated for a couple hours. LCAs Top Used Ingredients in Asian Cooking, 1/2 lb Boneless and Skinless Chicken Thigh (about 2-3 pieces). Massage it into the chicken. Its an excellent condiment for anything with red meat, whether flank steak, burgers, fajitas, or a dressing for a steak salad. Step 3 While chicken cooks, prepare aioli. I had lemons sitting in my fridge. Transfer to a rimmed plate, add Parmesan, and toss until combined. I served it with rice pilaf and asparagus, and it made a nice, lighter but delicious spring meal! Hi Janice, You can create the aioli in a bowl with a whisk, but it does take quite a bit of effort. 300g free-range chicken thighs, each cut into 4 pieces and marinated overnight, or 4 x 70g slices of salmon fillet 2 handfuls of rocket 2 handfuls of baby spinach 2 vine-ripened tomatoes, roughly. Of course, you don't have to use the aioli if you don't want. Cholesterol 300 mg. Whenever garlic and sriracha gather, your tastebuds will sing. Sodium 1000 mg. 1300/2300mg left. If you have any issues with aioli not thickening as expected, read these tips for how to fix broken aioli. Its juicy, full of amazing flavor and goes great with a side of greens. Recipes. Yes ? Will be making this again! Overall a good recipe. Your photo is being processed. Oh my gosh, this is soooo good! If you already have mayo, you can make aioli by pureeing that with garlic and lemon juice. Sometimes you do need to follow the directions! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fat 40 g. 27/67g left. Arrange in a single layer on the greased wire rack. I LOVE this. Mmmmm! This lemon garlic aioli recipe is very similar to my homemade mayonnaise process, its four simple steps: TIP: Make sure your jar (or large glass) can fit your immersion blender! Depending on your preferences, aoli can be made with mayo or without. While its safe to use, youd have to either pour off the extra liquid or try to re-emulsify whats left using my tips above for broken aioli. Read our Comment Policy to see how your comment data is processed. . The mozza evened out the tang of the dressing. Struggling with your lemon garlic aioli? Its a good arm workout, but you will end up with the same result following this method. It pairs perfectly with red meat or seafood or as a killer dipping sauce for fresh veggies. Start with a garlic clove. Best of all, no oil is needed to make these,just a light coating of oil or cooking spray on wire rack to keep them from sticking. Combine the chicken, salt, Shaoxing wine, and cornstarch in a medium-sized bowl. This aioli sauce is perfect for your next summer cookout with a generous portion of zesty and slightly spicy mustard. I added extra lemon juice because we love the flavor of citrus, and my aioli still wasnt watery as some reviewers have stated. Despite the fact that both sauces have a distinct flavor, the two end up looking very similar. This baked chicken thigh recipe with lemon garlic aioli is one of the easiest dinners you will make and a perfect weeknight meal! Here are a few ideas: Tap the links below to see the items used to make this recipe. Serving size in recipe notes above. Aioli can be stored in the fridge for up to two weeks if stored in an airtight container. It was surprisingly good. Here you will find Easy Healthy Asian Inspired Recipes from around the world that we love to make and eat in our everyday life. Pat the salmon dry with paper towels, then season with salt and pepper. Step 1. With tons of bright herb flavors from fresh parsley, shallots, and oregano, its pretty hard to resist. The whole family loved it. (You'll also get free recipes via email.). Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. aioli recipe, aioli sauce, garlic aioli, lemon aioli, lemon garlic aioli. In a large bowl, add the marinade to the chicken, massaging it into the flesh, refrigerate for one hour. Can you still make this using a different type of mixing method? Don't over-crowd the chicken in the oil. Spread some of the aioli over two slices of bread. Grill chicken until fully cooked set aside and keep warm. Grilled Chicken Sandwich with Olive Aioli. Please see our nutrition policy. Using the flat side of a large knife, crush the garlic. Be the first to rate this post. In the bottom of a tall, wide mouth glass jar, crack your room temperature egg. During cooking, try to keep oil temperature between 350-375. Lemon Garlic Tahini Sauce + Dressing Recipe, Rosemary Garlic Keto Pork Tenderloin Recipe. 4 servings (serving size: 1 chicken breast half and 1 tablespoon aioli). The garlic sauce is made with just garlic, so the exact type of garlic used is unknown, but it is most likely not a different type of garlic. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Hi Amber, That could possibly work for you. Let steep until water is orange, fragrant and cool, about 5 minutes. In the bowl of a food processor, combine white wine, 1/2 cup (120 ml) of olive oil, bay leaves, thyme, garlic, paprika, and lemon juice. Made exactly as written and really enjoyed the flavor of the chicken even without the aioli, although that was tasty as well. I share recipes for people who LOVE good food, but want to keep things simple :). From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretn pays homage to garlic with four tasty recipes. I triple checked to make sure I measured all of my ingredients correctly and I did. Whisk all ingredients MINUS the olive oil, this is important together until well incorporated. I always recommend not overcooking the chicken. In a large heavy-duty skillet, heat the oil over medium-high heat. Despite the fact that mayonnaise and aioli are creamy emulsions, aioli is made from garlic and olive oil, whereas mayo is made from egg yolks and canola oil. With the blender running, slowly add the olive oil in a thin, steady stream. We will make this again with thinner fillets. If you made this recipe, please choose a star rating. The aioli did not come together after blending for more than 2 minutesis it possible that I needed to turn the speed higher? Thanks for subscribing! 17. Classic aioli uses pureed garlic, but what happens if you roast your garlic before adding it to your aioli? Did not have lemon pepper, so I did as another reviewer did and used lemon rind and pepper. Its the perfect condiment for chicken sandwiches! To make cajun aioli, whisk together egg yolks, lemon juice, mustard, and garlic in a bowl. Home Healthy Recipes Healthy Sauces, Dressings, & Seasonings Lemon Garlic Aioli Recipe. So why are so many "aiolis" a mayo base? Aioli: 1/4 cup chopped basil 2 egg yolks* Salt Freshly ground white pepper 1 tablespoon Dijon mustard 2 cups safflower oil 1 tablespoon lemon juice Add to Shopping List Ingredient Substitutions. While chicken cooks, prepare aioli. Start with just a few drops at a time and slowly increase to a slow, thin pour of oil as the ingredients begin to emulsify. In true aioli, all that is needed is garlic and extra virgin olive oil. Basic aioli consists of garlic, olive oil, salt, and an egg. Paired with fresh garlic and lemon juice, its insanely potent! Flip over several times during cooking. Aioli literally means garlic oil in Catalan. Sieve this over the lemon juice, leaving the garlic bits behind. It is traditionally made in a mortar and pestle, but can also be made in a food processor. While the food processor is still running, add olive oil in a steady stream and blend until smooth and slightly stiff. I cooked the chicken in a bit of garlic olive oil and added the fresh basil and scallions from the marinade into the pan with the chicken. Preheat your oven to 400. I don't do exact measurements so it's likely I put too much dijon in the aioli, so maybe that's why it was too tangy. Pour off water and crack egg into a blender or small food processor. Transfer to a rimmed plate, add Parmesan, and toss until combined. Serve with classic cookout food such as burgers and hot dogs, or as a great dipping sauce for onion rings! Its been a long time coming I know. I paired it with roasted asparagus, and egg noodles. Pat dry chicken thighs and sprinkle with salt and pepper. Even though garlic aioli did not traditionally include egg, I included it in this recipe to make it faster, easier, and most importantly, creamier. 10 ingredients or less. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The Benefits Of Steel Cut Oats For A Healthy Digestive System, Whole Foods Sells A Variety Of Aioli Flavors. 1 teaspoon freshly ground black pepper Roast the turkey: Step 1 Pat turkey dry, reserving giblets and neck. Type your question or comment below, and tap "Post Comment". I didn't really understand if I was supposed to put the basil and green onions into the skillet with the chicken and I did so that part was a bust, but the chicken had a lot of flavor. For 100 servings, use 4 pans. Use as a condiment on sandwiches or as a dipping sauce for fries, chicken tenders, and more. Add all ingredients to a small bowl. With the blades running, slowly drizzle the olive oil into the egg yolks in a thin stream over a period of 1-2 minutes. Increase oven temperature to 475 F. If you are a sucker for anything with pesto, this creamy basil pesto aioli packs massive fresh herb flavors in a creamy aioli sauce. Still is yummy!! 10) Transfer chicken to serving plate and serve with dipping sauce. Add another teaspoon and mix in thoroughly. BEST 25 EASY & HEALTHY Recipes Sent Directly to Your Inbox! The strategies for fixing split aioli are the same as the ones for fixing broken mayo. This aioli is perfect for chicken sandwiches! Served with steamed asparagus and a green salad (low carb diet, blah); coulda benefited from a starch :). In a small bowl add one cup of mayonnaise . 2. Coat pan with cooking spray. I marinated chicken in a ziploc bag for 20-30 minutes. I would definitely recommend this for a quick family or casual entertaining meal. The chicken filets are key. 1.4K. 1 pkt. That, and/or too much lemon juice. https://sugarapron.com/2015/03/20/baked-parmesan-chicken-bites-garlic-aioli/, DISHrectory.com Baked Parmesan Chicken Bites, Baked Parmesan Chicken Bites with Garlic Aioli aktuelurunler. Not exactly. How to Make Aioli Add the raw egg yolks to your food processor (affiliate link) or blender along with the minced raw garlic, dry mustard, salt, and lemon juice. This versatile ingredient can be used as a dipping sauce, as a condiment, or as a condiment for hamburgers or salmon. Prepare a silicone baking mat or line an oven tray with aluminum foil and spray with cooking oil. Food, lifestyle & travel content creator. Place the crushed garlic into a small mortar and pestle, add the salt, and smash into a paste. It takes only a few minutes to make and most of the ingredients are already in your fridge or spice cabinet. And it simple as can be this easy lemon aioli recipe takes just 2 minutes to make, with just 5 ingredients that you probably already have in your kitchen. Made the aioli early in the day with fresh garlic and reduced fat Miracle Whip which gave it a little more zing than the mayonnaise. Season with salt and pepper. Pounded the chicken to a more even thickness and then grilled on the bbq (added the olive oil to prevent the chicken from sticking on the grill). Refrigerate aioli until ready to use. Even my son who is in culinary school gave it high marks. Plus Monthly NEW RECIPES Exclusively from LCA! Add the cream and butter and stir to combine. A 100 gram serving of aioli contains 769 kcal, 84.5 g of total fat, and 77 mg of cholesterol. Tap on the times in the instructions below to start a kitchen timer while you cook. See More . Yes, you can, if youre not being super strict about the definition. Aioli is literally my favorite condiment! cornstarch, boneless chicken thighs, chai tea, soy sauce, garlic and 5 more Grilled Wings with Charred Pepper Salsa KitchenAid sesame oil, fresh lime juice, sea salt, cubanelle, fresh ground black pepper and 16 more Aioli, despite its simplicity, is a simple but delectable sauce that can be eaten on almost any dish. Wondering if that was from my first-time made roaster ginger or from the lemon juice. Large oven tray (at least 20cm x 30cm) Method Heat the oven to 200C fan/gas 7. We would love to hear from you! A thick layer of aioli is almost always required in Mediterranean fish stew. Preparation. I agree with Denkanstoss. For 50 servings, use 2 pans. Transfer to a small dipping bowl. Tap underlined ingredients to see where to get them. Welcome to my blog! In the meantime, grate garlic with a grater or garlic press and add into mixing bowl. Combine all ingredients in a medium sized bowl and whisk well until the sauce turns an evenly tangerine (orange) color. Whisking constantly, slowly add the olive oil a few drops at a time and gradually increase the amount to a thin steady stream as the egg and oil are emulsified. Give taco Tuesday an elevated punch of flavors with cilantro aioli. 5 min. On another rimmed plate place flour, and in a wide bowl beat the eggs together. It will just be slightly different, since mayo isnt typically made with extra virgin olive oil, but is still delicious. The third is the type of dish you are making. Crack the egg into the bottom of a tall, wide mouth glass jar. The combination of the Chicken and the Lemon Aioli makes this Panini recipe simply awesome. Yum! Step 1: Add all of the garlic aioli ingredients to a bowl and whisk until smooth. Should take between 20-22 minutes at 165F. Adding freshly prepared horseradish is a great way to add a pop of heat to classic aioli. Take away the guesswork by always using a thermometer and cooking chicken until they reach 165F and no more. I will probably use less garlic next time. Bake in preheated oven until the chicken is crispy, golden brown, and cooked through, 12-15 minutes, flipping halfway through. Garlic Cloves: If you don't have fresh garlic cloves then you can use minced garlic. The aioli is also great on its own as a dip or spread, and its really easy to make. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Heat a large nonstick skillet over medium-high heat. Instructions. Wholesome Yum | Easy healthy recipes. (Click the bell icon to be notified when I post a new video.). It has a light and spicy garlic flavor that complements its light and flavorful appearance. Served with cilantro-lime rice, freshly cooked apples, and Chardonnay. Thank you! Baked Parmesan Chicken Bites with Garlic Aioli, [shareaholic app="recommendations" id="6706535"]. This herb lemon aioli is your new secret recipe to bust out at your next summer BBQ. TIP: Make sure your jar (or large glass) can fit your immersion blender! Crimp the edges so the garlic is in a foil "purse" and place in oven. I will try again with some revisions, including refrigerating the aioli as suggested. Recipes. I like to use pre-cooked rotisserie chicken when making sandwiches. Replaced the lemon pepper with fresh lemon zest for a bright and fresh flavor. Vegan Roasted Red Pepper Aioli: If you're interested in a red pepper flavor but want to steer clear of animal products (or dairy in general), try this vegan version. Sometimes I have to laugh at myself.

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