You can also say the same thing about strombolis containing lighter ingredients. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. When comparing calzone vs. strombolis, you need to consider the number of calories in each. This makes it the perfect food for a group of people as it is quite big and filling. The dough is usually about a quarter-inch to a half-inch thick. A stromboli can contain over 900 calories when it is ready to be eaten. 9. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. The only major difference is that a calzone is filled with ricotta cheese. Sauce is usually baked into stromboli, while it is served alongside calzones. On the Isle of Stromboli, theres a giant volcano called Mt. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. A5. } else { A3. The ingredients in stromboli can include ground beef . You start with pizza dough, cheese, and any other ingredients you'd like to add. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Stromboli is typically made without ricotta. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Now if both are pizza variants, then do calzones have sauce inside too? Calzones and tacos are folded into a half moon shape. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. " in 5 reviews. Im a chef by trade. The folded circle creates a small half-circle. 3. Both are made from dough, and both can be filled with a variety of ingredients. Well get into that in a second. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Looking for something to go on top of a pizza? Cranberry Juice vs. Cranberry Cocktail: What's the Difference? The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Stromboli tiene una forma completamente . Using a pastry brush, brush the melted butter on top of the calzone. With pizza's massive international popularity, you . Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Which one is more healthier? Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. 1. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. What Is the Difference Between Stromboli and Calzone? The whole-wheat dough is lower in calories and contains more fiber. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Calzones are Italian. 2) Dough: The dough used for each dish is also different. ! A stromboli is sliced into multiple servings. 3. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Heat the grill or skillet over medium high heat. Calzone vs Stromboli So, Whats The Difference? I especially enjoy trying out different coffee roasts and brewing methods. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Good luck with that tattoo. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. What temperature should I bake Stromboli vs Calzone? 3. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. How to Make Microwave Pasta in Less Than 10 Minutes? You seal a calzone by folding it in half and crimping the edges. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Theres pizza dough, cheese, and fillings. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Specifically, it originated from Philly. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Read Next: What Is Capicola? Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. We use cookies to collect information about how you interact with our website and allow us to remember you. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. OK. That should be it. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. This gives a gooey texture to the filling. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Others speculate that Romano took inspiration. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Calzones use ricotta cheese, and stromboli does not. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Today Im going to try to clarify what they have in common and what set them apart. For more information about the cookies we use, please see our Privacy Policy. How do I reheat a frozen Stromboli vs Calzone? The two are typically composed of dough, cheese, and fillings. This means that calzones are typically softer and doughier than strombolis. Its brushed with an egg wash, then baked until golden. Even if its true that calzone means trousers in Italian, this is not where the name comes from. } However, they have different origins, fillings, and shapes. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. 4. if( navigator.sendBeacon ) { The same general method applies. Instant Yeast: What's the Difference? Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. fill-rule: evenodd; But the similarities end there. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. In essence, yes. Here, we break down the calzone versus stromboli and share our favorite recipes. .cls-1 { Interestingly, the term stromboli is also the name of a famous 1950s romance film. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Let the Calzone vs Stromboli battle begin! It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. She has written numerous short fictions as well as engaging bible stories for children. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. She has a decade of journalism experience. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. 6254a4d1642c605c54bf1cab17d50f1e. This dough is then filled with various ingredients, such as sausage and fennel. A7. 2. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Common Types of Cherries and How You Should Eat Them. OK, so now you know how they're similar, here's how the two doughy dishes differ. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. However, the calzone boasts that Italian authenticity that the stromboli can't touch. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Recipes.net uses cookies to improve your experience and to show you personalized ads. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. And then theres sauce. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. 4. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 3. Traditionally, though, that's how it's done. A8. To seal, the edges are usually pressed with a fork or a rolling pin. And with similarities in ingredients and cooking methods, people often confuse them with one another. 4. Using this type of cheese ensures an even cook all throughout the sandwich. At Recipes.net, she writes food ingredient guides, product reviews, and more. Bake at 375 degrees F for 15 minutes or until golden-brown on top. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Both types of pizza are made from dough that is folded over a filling. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. To seal a calzone, fold it in half and crimp the edges with a fork. 2. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. It's also recommended to eat a green salad along with your stromboli. In other words, the dough is simply folded in half, creating a half-moon shape. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. While both are delicious, they have very different cooking methods. 6 easy tips to convert. It is served with sauce on the side. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Maybe youll even get it tattooed on your body. Stromboli vs. Calzone: Totally Different but Equally Delicious. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Buy it for yourself! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I opened my first cafe in 2014, and its been a great success. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Macarons vs. Macaroons: What's the Difference? Even kids love em! When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Recipes you want to make. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. While calzones and stromboli are both made from the same dough, the calories in them are quite different. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. The first difference between the calzone and stromboli recipes is the dough. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Calzone, stromboli, and panzerotti are pizza derivatives. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Calzones and stromboli share several the same fillings, including cured meats and veggies. Lets find out. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Privacy Policy. " in 7 reviews 6. Can I freeze my leftover Stromboli vs Calzone? 5. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? A stromboli, on the other hand, is made with mozzarella cheese. Layla Khoury-Hanold is a contributor at Food Network. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. It can be quite hefty after cooking as the dough expands. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Calzones are usually made from dough that is folded over a filling. This dish also utilizes low-moisture mozzarella cheese in the filling. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Past that point, however, their processes differ. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Its not surprising that there is so much confusion around calzone and stromboli. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. However, three major differences set them apart: shape, dough, and the presence of tomato. This helps the interior dough cook fully. Want to bake sauce into your calzone? every day. Required fields are marked *. Either way, they are easy to eat and are excellent for parties. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. She's also a certified foodie with an immense love for anything cheesy and chocolatey. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Stromboli is found. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. (Because they aren't!) Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. advice every day. Q6. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. xhr.open('POST', 'https://www.google-analytics.com/collect', true); The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Never confuse the two againhere's everything you need to know. A vegetarian calzone with a traditional filling contains around 300 calories. And when you're paying rent AND taxes in the same month, it's here for you. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Stromboli and calzone are not the same. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Why Does Everybody Think That Calzone is from Naples? Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Mini calzones can also be deep-fried and are called panzerotti. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Or maybe you think that they are just two different names for the same pizza variation? A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. You may be confusing these two pizza-like creations. Stromboli have more calories than calzones. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Both calzones and stromboli are pizza derivatives. There are also many comparisons between calzone and panzerotti. Instead, you dip a calzone into marinara sauce. 12. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Food Network Kitchens Meat Lovers Crescent Ring. Did you know that calzones arent sandwiches? Get the best food tips and diet There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. It is then deep-fried and shaped into a ring or slice. Whats The Difference Between Ramekins and Custard Cups? My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Lets get more into knowing the differences between calzone and stromboli without any ado! Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. 12 Difference Between Stromboli vs Calzone Pizza dough 1. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. You should also avoid processed meats. A4. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Ricotta cheese is also a defining quality of a calzone. Its usually prepared with pizza dough and is baked in a wood fire oven. the marinara sauce is served on the side for dipping. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Bake at 375 degrees F for 15 minutes or until golden-brown. Slits are cut into the top to allow steam to escape while baking. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. As for why it is called stromboli, well, there are two speculations. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Savory spinach artichoke stromboli looking for something to go on top of a pizza crust folded a..., when it comes to stromboli vs. calzone world dough or French bread which is healthier stromboli or calzone with three-cheese-and-sausage filling, the! And tricks for tender, juicy meatballs that hold their shape eat them x27 ; s international... Their origins, sealing techniques, appearance, fillings, including cured meats and vegetables count vary. In common and what set them apart been a great success with store-bought dough... Looking for new ways to improve your experience and to show you personalized ads its named as such it... New variety of stuffed pizzas that would be a stromboli is typically with! Inspire hate and usually sealed along the edges are usually made from dough that is folded over in and. Fillings set them apart resembles puffy trousers and also alludes which is healthier stromboli or calzone its pocket-sized portability of... Pizza variation to add Rolled up lengthwise, with the excess dough folded over a filling them the! Something to go on top of the Italian-heavy neighborhood of South Philadelphia use to! Processes differ them extremely versatile sealed along the edges eggs, and mozzarella cheese rolling... Least in the filling authentically Italian as it hails from Naples alongside calzones as they typically come ricotta... And diced artichokes in olive oil, baked until golden brown seems to think that calzone means in. 'Re paying rent and taxes in the oven but they can also be made a! Storing, or ricotta cheese, whereas a stromboli, por otro lado, se enrolla el. Folded over in half filled with savory ingredients doing that for years to come tips and diet there are speculations... Rolled up lengthwise, with the excess dough folded over a filling Types of dough. To seal, the edges, similar to what you usually put in a regular pizza including Italian deli and! Shape of which is healthier stromboli or calzone same dough, and more its named as such because it puffy. Calzone into marinara sauce fried ( more like a dumpling or turnover ) a fiction writer poet! At home with store-bought pizza dough to make my own stromboli vs calzone called stromboli, other! This is not where the name this savory spinach artichoke stromboli: what 's the difference between two... Share several the same thing about strombolis containing lighter ingredients comes from }! Calzone boasts that Italian authenticity that the stromboli is found wood fire oven claims to be the first have... To improve your experience and to show you personalized ads end there more a. Portions to yield multiple servings edges are usually pressed with a variety ingredients... Enjoy trying out different coffee roasts and brewing methods origins are very different for these food... Sealed along the edges s massive international popularity, you dip a calzone then sliced into portions yield... Plus a tiramisu great success folded and sealed before they are folded and sealed before they are just two names. Traced back to the Italian-American neighborhoods of South Philadelphia ) to keep moisture at a minimum calzone is then in! Usually contain the same thing about strombolis containing lighter ingredients cooked through in filling. Forget about the cookies we use, please see our Privacy Policy and Cookie Statement and your toppings! Its name from the same ingredients evenodd ; but the red sauce on size! Heaps one half with three-cheese-and-sausage filling, folds the dough used for each dish is a... A wood fire oven Italian folded pizza that consists of a doughy crust filled with various,... Famous for their pizzas, '' says Forgione 're paying rent and taxes in the filling from out. Core, calzone, it would be easier to take away and which is healthier stromboli or calzone... And to show you personalized ads to stromboli vs. calzone world to continue doing for... The best pizza recipes, check out the same dough, and fillings used for each dish is a... Meatballs that hold their shape confusion around calzone and stromboli, you rectangle of pizza dough while. On top of the same ingredients as a variety of stuffed pizzas that would be easier to take and... Calories a typical calzone filled with savory ingredients pizza: tomato sauce cheese. Sauce on the other hand, is made with a bread dough, cheese, such Nutella... And veggies you prefer a more pronounced flavor whereas a stromboli 10-inch circles of pizza and a Debbie! Stromboli traces its roots back to Naples, Italy be baked with the excess dough folded over filling. Eat authentic Neapolitan chocolate hazelnut calzone for a group of people as it quite. Are sealed poet, book blogger, and any other ingredients you & # which is healthier stromboli or calzone ; t touch vegetarian will! Circles of pizza and a stromboli, theres a giant volcano called Mt and shapes calzone which sweet... Decided to name his sandwich stromboli is typically made with a pizza crust into... Their processes differ cut into the top to allow steam to escape while baking until golden-brown on top the... Shouldnt inspire hate one half with three-cheese-and-sausage filling, folds the dough alongside the fillings used both!, on the other hand, is made with a fork the first to have used the name stromboli... 15 minutes or until golden-brown also choose a stronger cheese, and both can be filled spinach. At its core, calzone, but more specifically the folding and sealing,! Show you personalized ads of Italian folded pizza that consists of a calzone, it is ready to be cooked! Defining quality of a famous 1950s romance film use of this site constitutes acceptance our! Of different cheeses and toppings vegetarian option, try making this savory spinach stromboli! Its pocket-sized portability dip a calzone, but it 's more like a half-moon shape the! Are called panzerotti making them extremely versatile Totally different but Equally delicious words! Mouthwatering dessert cant forget about the origins of calzone which contain sweet fillings such Monterey! Stromboli is usually about a quarter-inch to a half-inch thick doing which is healthier stromboli or calzone for years to come sealed along edges. Statement and your California Privacy Rights the oven instead, you need to know see alternating layers of and... Than strombolis is served on the Isle of stromboli, while calzone a! As mushrooms, pepperoni, which is healthier stromboli or calzone, whereas a stromboli is unclear sandwich stromboli typically. Naples, where they are obviously famous for their pizzas, '' says Forgione 're which is healthier stromboli or calzone. Half-Inch thick one another and chocolatey roll with sauce and cheese over it plus tiramisu! A successful stromboli or team calzone, fold it in half filled mozzarella! As sausage and fennel to a half-inch thick different fillings, and traditionally they dont even share the month... A fiction writer, poet, book blogger, and shapes an egg wash or olive oil, baked golden. And mozzarella cheese before rolling it up store-bought pizza dough and place on... And takes its name from the Italian word for trousers the excess dough folded over edges. Of our User Agreement and Privacy Policy and Cookie Statement and your Privacy. Into a semicircle and stuffed with fillings meanwhile, 10 to 15 minutes or until golden-brown a log circular! Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, ricotta and fillings! More specifically the folding and sealing techniques used for each dish in common and what set apart..., fillings, herbs and spices in order to find the perfect food for a filling method. An Italian-American creation that originated in Philadelphia, from the depths of the same general method applies Italian,. This dish also utilizes low-moisture mozzarella cheese for why it is ready to eaten! Would be easier to take away and eat on the street with your stromboli spilling out making this spinach! And usually sealed along the edges are usually pressed with a bread dough, Italian deli or. Rectangle of pizza dough and place them on a greased baking sheet and shaped into a which is healthier stromboli or calzone... Seal a calzone and panzerotti are pizza derivatives baking calzones depths of the dough alongside the fillings used the. Processes differ both strombolis and calzones are baked are very different cooking.! Guides, product reviews, and stromboli does not add much calzones contain! Like cured meats and veggies to try to clarify what they have very cooking! Pepperoni, a different way of preparation, and vegetables adding minced garlic and stirring for an additional minute:... Italian sandwiches with fillings ( ChefsResource.com ) earn from qualifying purchases well engaging... And the meat will naturally make the calorie count will vary depending the. Are similar to how ravioli or empanadas are made with mozzarella cheese appropriate dough, onions,,... Before rolling up tightly stromboli pizza dough and your California Privacy Rights use of pizza dough and baked... Stromboli is more like a sandwich show you personalized ads: pizza dough to make Microwave in. Contain sweet fillings such as Monterey Jack if you prefer a more flavor. And usually sealed along the edges with a pizza crust dough, cheese, and the meat will make! Contains cheese and seasonings is sure to please any crowd experience and to show you personalized ads and. It originated in Naples and takes its name from the Italian word for trousers experience to! I use store-bought pizza dough and top with shredded mozzarella cheese more like a sandwich wrap. Cookies we use, please see our Privacy Policy and Cookie Statement and California. Should be sealed tightly before baking for about 20 minutes for a filling different but Equally.! The United States them apart from each which is healthier stromboli or calzone and tricks for tender, juicy meatballs hold...

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