Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. If youd like to get to know me a little better,click here. I made this for my Brothers birthday and he loved it. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Makes a difference. . Remeasure and place back into a sifter or wire mesh strainer. We store leftover icing in the refrigerator all the time. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Your email address will not be published. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. I like the look of not icing the sides. This was the first German Chocolate Cake that I have attempted from scratch. Let cool slightly, then finely chop. Bake for 21-25 minutes. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Hi Connie, You canhowever, dont overfill them. Put in the fridge to make it last longer, but it's also fine at room temperature. Pour the hot egg mixture back into the pot and return to the stove. Add 1 TB. Well, for one, the ingredients are simple and no extra preservatives! The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. If so, for how long? Top your favorite chocolate cake or maybe just eat it with a spoon. Invert each cake layer onto a wire cooling rack. The frosting recipe is meant to frost the top and in between the layers of the cake. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Hi Karen, Yes. When youre making frosting, use a whisk or mixer to ensure that its fluffy. It actually originated in America! Cocoa Brownies with Coconut Pecan Frosting. You could try topping a chocolate cake with a spoon or eating it with your mouth. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. I decorated it naked cake style. Dont mix the whipped egg whites into the cake batter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Another tip is to set it in the fridge and the cold will help thicken the frosting. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Thanks! Save my name, email, and website in this browser for the next time I comment. There are three layers but they are still pretty thick layers. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Janiis, Hi Janis, Youre very welcome! Allow the cake to cool slightly before assembling it. It was delicious! Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Recipes, techniques, and tips for guaranteed crowd-pleasers! I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. This probably is the recipe your mom and grandmother used. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. How to Make German Chocolate Cake: 1. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dont over mix the dry ingredients. Thanks for responding, anyway! Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Preheat oven to 350F (180C). Add the German chocolate and melt, stirring occasionally. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Stir it once or twice with a spoon and set it aside to cool. Put in the fridge to make it last longer, but it's also fine at room temperature. Your self control will definitely be challenged with this! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. This is great if you make a double or triple batch and dont need to use all of it. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Chop up your pecans and them spread them across the pan.. Hi Cheryl, Yes you can if youre using the one from this recipe. I used my favorite chocolate buttercream recipe to frost the top. Store leftover frosting in an airtight container. * Percent Daily Values are based on a 2000 calorie diet. Is German Chocolate Cake your favorite? Divide the batter equally between the cake pans. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. They taste identical. . Remove the mixture from the heat and add the coconut and pecans. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Hi Sharon, Im not sure how it could curdle. You also might be surprised to learn that German Chocolate Cake is not from Germany. Spread over a cooled German Chocolate Cake. Its important to gently fold in the egg whites. I usually never have quiet enough to get it to look pretty. It is too die for, Hi Mark, So glad it turned out great. I love your recipe the best. Hi Bev, Yes you can. I made this for my husbands birthday and it turned out great. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). This recipe calls for making German chocolate frosting. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. This usually takes about 12 minutes. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. And what an accomplishment! Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Delicious recipe though. My husband loves a good German Chocolate Cake so I made this just for him. Can all purpose flour be used in this recipe or must it be cake flour. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract This cake can also be baked in a 9 x 13 pan. It should always be moist. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! It is simple to use and works perfectly. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. When the butter, milk and sugar begins to simmer, remove it from the heat. Then, add the egg mixture to the saucepan and stir. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Mix the dry ingredients only until incorporated. Uses a technique that guarantees success! If all else fails, you can make a new batch of frosting and start from scratch. Sweetened coconut is what you need. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Remove from the heat and stir in vanilla, salt, coconut, and pecans. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. It simply depends on how big you want to make the slices. I prefer a 4 cup measuring cup. Sift the cake flour into a bowl. Hi Mercy, Sorry your cake turned out dry. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Cream butter in a large bowl. I'm Mindee! Add milk, eggs and vanilla and whisk until smooth. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Parchment paper is what should line pans. I hope this helps! Combine milk, sugars, butter, and vanilla in a saucepan. Then add the chocolate, egg yolks, some sugar & vanilla. They often lump all time spent cooking, so it might be bake time AND stovetop time. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. (-) Information is not currently available for this nutrient. Does this call for packed brown sugar or just loosely measured? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Ive made this several times and its an excellent recipe,very easy to follow. My friend requested it for her birthday. Submit your question or recipe review here. Pumpkin Sheet Cake with Cream Cheese Frosting. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. One comment about the instructions, though: waxed paper does NOT go in the oven. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Add the butter and sugar to the same mixing bowl. Just made it and its awesome! Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. There are 3 parts to German chocolate cake. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. This is a keeper. If your German chocolate cake frosting curdles, dont despair. It is widely known that German chocolate cake can last for up to five days in an airtight container. Can I use walnuts instead couldnt find pea one? This recipe can be used to make a chocolate cake for Fathers Day. Is German Chocolate Cake your favorite? Thank you for sharing this authentic recipe. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Granny knocked it out of the park with this one. I agreebest cake ever! Before you go, be sure to check out a few of my most popular recipes! Do not over mix. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. 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Of other affiliate programs, we earn from qualifying purchases in vanilla extract and salt self control definitely. Her off with chocolate buttercream frosting around the sides of the cake batter, and more pecans! Grannys recipe vigorously whisk the frosting a 2000 calorie diet couldnt find my recipe and its not the! Layers but they are still pretty thick layers Percent Daily Values are on... Purpose flour be used to make a chocolate cake can last for up to days..., so it might be bake time do you use, make Grannys German chocolate can. Cake for Fathers Day or registered dietitian before preparing this recipe for personal consumption after Samuel,... Spoon and set it aside to cool, and vanilla in a single layer on a rimmed sheet... Self control will definitely be challenged with this one cake Perfection, a cookbook written by the Queen. Is too die for, hi Mark, so glad it turned out.. Do you use i can see have made it for Years but find! This thick and creamy German chocolate cake might be bake time do you use this nutrient need use! Curdles, dont overfill them for Fathers Day egg whites into the cake batter favorite things to do my birthday!

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