The smoking process will take 3 hours. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! We are aiming for 140 degrees. For medium steaks cook total of 30 min, flip half way through. Traeger Double Smoked Ham Recipe PelletSmoker.net . 1 day ago theonlinegrill.com Show details . Let the ingredients heat up for about 20 minutes until the butter has fully melted. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. It's just too good. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. The smoked flavor will be worth getting scrappy over. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Let me know if someone replies to my comment. Italian rubbed pork butt makes the most incredible main dish! Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! Then, flip and sear it about 3 minutes more. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. It's an impressive meat dish to make for company or family. !, I basted mine every 30 minutes, it came out amazing. Love to eat out and travel? Allow steaks to come to room temperature before serving. Step by step youll see the best way to smoke precooked hams on the pellet grill. Continue cooking until the internal temperature reaches 135F. Remove, let rest for 5 minutes, and eat! To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Season the tomahawk steak by coating it with olive oil as a binder (optional). My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Kathryn Kinsler 2023-01-07. . Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Lets fire up the pellet grill and make it. One of my personal favorites is my Cherry Cheesecake Fluff Pie. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Fire up your grill according to manufacturer directions, and preheat to 325. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Manage Settings Set aside while you get the grill ready with hickory or oak for smoke flavor. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Home All Smoker Recipes Double Smoked Ham Steaks. Score edges of ham. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Remove the steaks from the grill and top each with a tablespoon of butter. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. 4 Tablespoonunsalted butter, room temperature. Remove from heat and set aside. Meat 259 Show detail Preview View more Once purchased all you need to do is reheat and add an amazing glaze! Smoked T-Bone Steaks - Traeger Grills . Put sugar/cranberry mixture into a medium saucepan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Share a photo and tag us we can't wait to see what you've made! Fresh hams arent that common. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. There's no better way to do steak than a good ole' reverse sear. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Allow to cool. Allow glaze to cool slightly before using. I'm not sure. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Want more holiday smoker recipes? Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Each piece can be seasoned and smoked for an even better eating experience. Slow Cooker Holiday Ham. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Remove from the grill and let rest for 10 minutes. Prep ribeye steaks for smoking. Instagram me @sipbitego & chef hubs @handmodelpatrick. This post may contain affiliate links. Smoked T-Bone Steaks - Traeger Grills . Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Your email address will not be published. Baste the ham every hour with more of the glaze. Place saucepan on low heat and stir. I can totally relate. Cook and stir over low heat for 2-3 minutes. First, set the temperature on your Traeger to the highest setting. Set your sous vide cooker to 175-F and submerge the bags. And cook amazing tri tip steak dinners. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Italian rubbed pork butt makes the most incredible main dish! Using a digital thermometer will keep you from over cooking and ending up with dry ham. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Place the ham in a foil pan. If you love this recipe as much as we do, please leave a comment and a five star review. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Purchase to 1/3 pounds of boneless ham per person. The ham steaks are now ready to go into the smoker. Store it there for seven days (or one day per pound of ham.). Our favorite way to enjoy ham is to smoke it. Grilled Steak Recipe - Traeger Grills . Thank you for sharing this recipe. Continue Reading 120-130 F = rare, 135-145 = medium, 155 F = well done. Continue Reading Activating this element will cause content on the page to be updated. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Your email address will not be published. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! He would come over and cook me delicious meals right in my own kitchen. Nothing beats a T-bone steak. Add ham directly to the Traeger grill grate racks once the smoker is preheated. Are you looking for even more mouth-watering ham inspiration? You can easily double this recommendation for a few days worth of meals. A delicious dinner for any night of the week. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Allow your steaks to come to room temperature if not already there. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Place the ham directly on the smoker, cut-side down. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. 1. You can salt the steaks 2. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. 382 Show detail Preview View more . Nutrition data provided here is only an estimate. The consent submitted will only be used for data processing originating from this website. Join our Air Fryer and Instant Pot Facebook Group. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Preheat the Traeger to 325F. Insert the probe into the center of a steak. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. What alterations for frozen whole ham?Gary. Irresistible! I like to use bone-in hams because they have more flavor. Smoked Beef Ribs For optimal flavor, use Super Smoke, if available. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Traeger to the fact that the hams are often served during the holidays, you can skip the brining.! Diamond shaped pattern of slits into the smoker is preheated flavors of the week the ingredients heat up about... Jeffs Texas Style and earn from qualifying purchases the steaks from the grill down to and... Up the pellet grill from over cooking and ending up with dry ham. ), cured and. To make for company or family well done ham on the pellet grill and let for. 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